Inside the 2025 National Restaurant Association Show

Get ready for an explosive journey into the heart of foodservice innovation! Rob Grimes and Tom Cindric pull back the curtain on the National Restaurant Association Show, coming to Chicago May 17-20, revealing why this 100-year-old event is more exciting than ever in 2025.

Imagine a massive showcase featuring 2,200 exhibitors from 45 countries, with 800 first-time participants bringing fresh, groundbreaking ideas. This isn’t just a trade show – it’s a glimpse into the future of dining, technology, and hospitality.

Tech takes center stage with over 300 companies demonstrating revolutionary solutions. From AI-powered grill monitoring to advanced kitchen equipment, the technology pavilion is a playground of innovation. Imagine robots, smart refrigeration, and cutting-edge ordering systems that are transforming how restaurants operate.

But it’s not all tech – the show promises star power too! Celebrity chefs like Rick Bayless and Carla Hall will share insights, while the culinary experience offers tantalizing demonstrations and tastings. The innovation theater becomes a hub of knowledge, featuring sessions that explore everything from emerging food trends to operational strategies.

Networking opportunities abound, with guided tours, industry meetups, and social events designed to connect professionals. Whether you’re a young entrepreneur or an established industry veteran, there’s something for everyone.

The podcast offers an insider’s perspective on why this show is a must-attend event. Tom Cindric calls it a “panda moment” – that unforgettable discovery that changes how you see the industry. Rob and Tom dive deep into the technological transformations reshaping foodservice.

From the emerging brands pavilion to international food showcases, the National Restaurant Association Show represents more than an event – it’s a celebration of culinary creativity, technological innovation, and human connection.

Whether you’re planning to attend or simply curious about industry trends, this podcast is your ultimate guide to the most exciting food service event of the year!

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