Customer Loyalty Tips for the Restaurant Industry

IFBTA Admin October 11, 2016

Post originated from
Author: Ryan Kh
October 9, 2016

Follow these guidelines to garner loyalty from customers

The restaurant industry has a high failure rate because it is insanely competitive and difficult to retain customers. According to a report on recent industry data, about 59 percent of all businesses fail in the first three years.

Restaurateurs must build strong relationships with their customers if they hope to thrive. It’s becoming progressively more difficult to build customer loyalty. Here are some of the challenges that restaurants face…