Get ready for an insider’s journey into the heart of restaurant technology with Rob Grimes and Marcus Viscidi in this TechBytes episode! As the foodservice industry stands at a critical technological crossroads, this conversation offers an unprecedented look at the innovations driving restaurant transformation.
This fall, three groundbreaking events are set to redefine how restaurants leverage technology: FS/TEC, CREATE, and Global Restaurant Leadership Conference. Each event targets a unique segment of the restaurant ecosystem – from top-500 restaurant chains to emerging brands with 10-200 locations, and global restaurant powerhouses.
Hear firsthand insights into how technology is solving three critical business challenges: improving frontline employee experiences, creating frictionless customer interactions, and driving unit profitability. With the global foodservice market valued at a staggering $3.5 trillion, these technological advances aren’t just incremental – they’re transformative.
Exciting keynote speakers like Qdoba’s leadership, Cava’s CEO Brett Schulman, and Shake Shack’s Rob Lynch will share their strategic visions. Special features include Technomic’s industry forecast, a proprietary drive-through performance study, and networking opportunities that connect the brightest minds in food service.
What makes these events truly unique? They’re not just conferences – they’re collaborative platforms where technology, innovation, and human potential intersect. Whether you’re an emerging restaurant brand looking to scale, a global chain seeking efficiency, or a technology provider pushing boundaries, these events offer unparalleled insights.
The best part? Qualified restaurant operators can attend for free, making these events accessible knowledge hubs for industry professionals.
Mark your calendars: FS/TEC (September 14-16, Orlando), CREATE (October 14-16, Nashville), and Global Restaurant Leadership Conference (November 17-19, Barcelona).
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