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CHART and IFBTA Announce Industry Partnership

WESTFIELD, N.J.–The Council of Hotel and Restaurant Trainers (CHART) has announced a partnership with The International Food and Beverage Technology Association (IFBTA), a nonprofit trade association that promotes the use of technology within the global food and beverage industries with a specific focus on education, certification, standards, research and networking. “Technology moves so fast,” said CHART President Michele Lange, Director

Armada and the IFBTA

Rob Grimes: Hello this is Rob Grimes with the IFBTA and I’m very pleased today to be with John Burke, the CEO of Armada. So, welcome John. John Burke: Thank you, Rob. RG: So, Armada is one of our newest industry partners and they’re a regional industry partner so why don’t we just start out with, John, welcome to the

Panasonic and the IFBTA

Rob Grimes: Hi this is Rob Grimes with the IFBTA and I’m really proud today to be with Jeff Pinc who is the Director of Food Service Technology for Panasonic, one of our industry suppliers. So welcome Jeff. Jeff Pinc: Thanks for joining us at the Panasonic CES experience. RG: You know normally we don’t do these interviews with nametags

Panasonic – Future Trends

Rob Grimes: Hi this is Rob Grimes with the IFBTA and I’m really proud today to be with Jeff Pinc who is the Director of Food Service Technology for Panasonic, one of our industry suppliers. So welcome Jeff. Jeff Pinc: Thanks for joining us at the Panasonic CES experience. RG: So if we think about how the industry is changing, what

Armada – Future Trends

Rob Grimes: Hello this is Rob Grimes with the IFBTA and I’m very pleased today to be with John Burke, the CEO of Armada. So welcome John. John Burke: Thank you, Rob. RG: So, I would guess that since you work with so many different sides of the industry, that you probably have your finger on the pulse of the

Panasonic – Verticals and Solutions

Rob Grimes: Hi this is Rob Grimes with the IFBTA and I am really proud to be here today with Jeff Pinc who is the Director of Foodservice Technology for Panasonic, one of our industry suppliers. So welcome Jeff. Jeff Pinc: Thanks for joining us at the Panasonic CES experience. RG: Well one of the things somebody might say is

Armada – Industry Solutions

Rob Grimes: Hello, this is Rob Grimes with the IFBTA and I’m very pleased today to be with John Burke the CEO of Armada. So welcome John. John Burke: Thank you, Rob. RG: Is the application and solution to provide, are they only in the US or are you providing them internationally as well? JB: We are in North America

Restaurants rethink menu strategy as snacking spreads

More consumers are eschewing lunch in favor of an afternoon snack Originally from NRN – by Fern Glazer Consumers are saying later to lunch as they increasingly make more visits to restaurants during the afternoon snack daypart, at the expense of the mid-day meal. According to the The NPD Group, visits to restaurants during snack occasions rose 3 percent in

Who is Armada?

RG: Hello this is Rob Grimes with the IFBTA and I’m very pleased today to be with John Burke the CEO of Armada. So welcome, John. JB: Thank you Rob. JB: RG: John, certainly supply chain fills a very important part of the technology cycle within a food and beverage operation so what types of products and services specifically does