New England

Chapter Chair: Chris Incorvati, Director of Café Technology, Au Bon Pain

Chris Incorvati is the Director of Café Technology for Au Bon Pain.  Au Bon Pain is a café-bakery known for its delicious food and healthful offerings.  Chris leads the Café Systems Point of Sale and Internal Help Desk teams.  He Joined Au Bon Pain in March of 2013 with over 20 years of restaurant experience as an operator and Information technology leader.  Chris works out of the Au Bon Pain corporate offices located in Boston MA.

Prior to joining Au Bon Pain, Chris was the Information Technology leader for Legal Sea Foods. As Director of IT at Legal Sea Foods, Chris led an award winning team recognized for innovations in technology and customer engagement for use of wireless tableside ordering and payment solutions. In 2006 the Legal Sea Foods team rolled out the first Ingenico Pay at Table devices in the United States.

Chris brings a unique perspective to information technology with a strong background in restaurant operations.  Chris was formerly a general manager for Papa Gino’s Pizza and Bennigan’s Grill & Tavern. He is passionate about Point of Sale and the advantages of using wireless technology in restaurants.

Chris has a Bachelor of Arts degree in Communications from Westfield State College.  He currently lives in Framingham Massachusetts with his wife Rubia.

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