The International Food and Beverage Technology Association (IFBTA) is the place to network with your peers and leverage ideas to take your business and professional development to the next level. Whether you are an operator, supplier, consultant, member of the press, association representative, educator, or student, the IFBTA is the place where every voice counts and everyone has a seat at the table.
October
Tuesday | 6:00 PMWashington D.C.
October
Wednesday | 6:00 PMAtlanta
October
Thursday | 6:00 PMAtlanta
Watch the series
Newest6d ago · 52K
Dr. Kevin Bentley, a former NFL player turned technology leader at Jollibee, discusses scaling digital transformation across thousands of global restaurant locations. He explores leveraging AI as a supportive tool while prioritizing human-centric hospitality and operational innovation.
1mo ago · 69K
1mo ago · 27K
From The Media Page
New Survey Report
Toast and FreedomPay surveyed 150 restaurant and hotel leaders on handheld POS results.
New IFBTA White Paper
How a unified cloud-to-edge platform cuts labor waste, shrinkage, and compliance risk.
IFBTA White Paper
How restaurant chatbots improve guest service, cut staff workload, and add revenue.
Board & staff
Select a Photo to Read the Full Biography.
Ed Kruczek
CTO, Lehigh Valley Restaurant Brands
Samuel Stanovich
SVP Franchise Leadership, Big Chicken
Michael Verdesca
CIO, Murphy USA
Ecosystem
Providing you with the support and tools to collaborate, learn new methodologies and perspectives, share your insights with your peers, and inevitably succeed in your craft.
