Get ready for a deep dive into the cutting-edge world of food technology with Jared Pfeifer, the Publisher of Food on Demand. This episode is a thrilling exploration of how the restaurant industry has dramatically evolved from traditional dining to a sophisticated, technology-driven ecosystem.
Pfeifer takes listeners on a journey through the remarkable transformation of off-premises dining, highlighting how the Food on Demand conference has been at the forefront of this revolution since 2018. From the early days of delivery debates to the game-changing impact of COVID-19, the conversation reveals how technology has become the backbone of modern food service.
This year’s conference in Las Vegas promises to be a groundbreaking event. Featuring keynote speakers Adam Brotman and Andy Sack – digital innovators from Starbucks and the tech investment world – the conference will explore the profound impact of AI on the food industry. With insights from tech giants like Sam Altman and Bill Gates, attendees will get an unprecedented look at the future of restaurant technology.
What sets this conference apart is its unique approach. As a media-first organization, Food on Demand offers content driven by real industry insights, not just sponsored presentations. With expected attendance of over 800 professionals, including a growing number of specialized roles like “Director of Off-Premises,” the event represents the cutting edge of food service innovation.
From ghost kitchens to AI-driven customer interactions, the food service landscape is changing faster than ever.
Mark your calendars for May 5-7 at the Bellagio, and get ready to be inspired by the most innovative minds in food technology. This isn’t just a conference – it’s a glimpse into the future of how we eat, order, and experience food!
Available on Spotify | Apple Podcasts | YouTube | iHeartRadio
Share this
