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 OPERATOR CHECKLIST & CONSIDERATIONS DURING COVID-19 April 3, 2020

By: Larry Reinstein, Founder, LJR Hospitality Ventures The major topics to date for operators: Cost reduction and developing a cash strategy Making decisions on the...

 CLARION EVENTS FOOD & BEVERAGE SHOWS ENTER INTO AGREEMENT WITH THE INTERNATIONAL FOOD AND BEVERAGE TECHNOLOGY ASSOCIATION March 8, 2020

NEW YORK, NY, March 8, 2020 – Clarion Events, producers of three leading restaurant & foodservice trade shows and conferences announced today at the International...

 Restaurant & Bar Tech Live October 30, 2019

The IFBTA is thrilled to partner with the Prysm Group on their premier restaurant technology event of the year. On the 19th & 20th November,...

 CHART and IFBTA Announce Industry Partnership October 19, 2017

WESTFIELD, N.J.–The Council of Hotel and Restaurant Trainers (CHART) has announced a partnership with The International Food and Beverage Technology Association (IFBTA), a nonprofit trade...

 Restaurants rethink menu strategy as snacking spreads February 14, 2017

More consumers are eschewing lunch in favor of an afternoon snack Originally from NRN – by Fern Glazer Consumers are saying later to lunch as...

 CES 2017 Recap February 14, 2017

2017 marked the 50th year of the Consumer Electronics Show in Las Vegas. The IFBTA was there to cover the newest in consumer technologies and...